![Is There A Strawberry On Your Plate – In Senior Living?]()
by Diane Masson | Nov 4, 2012
On my recent flight to Seattle, I had the most plain Jane lunch plate presentation ever in first class. It was literally a sandwich on the plate. Seriously?!!? No chips, cut up fruit, piece of parsley, a piece of lettuce with a tomato – nothing! The stark whiteness of the plate surprised me. Then I started thinking, why didn’t they at least put a nice red strawberry on the plate like they used to – what happened? Is Alaska Airlines cutting costs? How much could twelve strawberries cost? My impression of food in first class was not a “Wow” experience.
Has your senior living community cut too many operational costs too? Could it be affecting the first impressions of your community and keeping the occupancy down? Are you serving guests refreshments in real glasses or china? Or have you cut refreshments out all together or serve them in cheap syrofoam? Are there fresh flowers in the lobby? As you walk down the halls, are the walls streaked black from walkers and electric carts? Have the corner edges and doorways of apartments been banged and dented from electric carts? When was the last time you refurbished the lobby? Is the furniture getting old and tattered?
Marketing directors and sales people cannot work miracles! If your occupancy is down, invest in some “Wow Strawberries” to make a great first impression! It keeps your current residents and family members thinking positively about the retirement community. Happy residents can mean lots of referrals.
A chef in one of my Continuing Care Retirement Communities said, “The very first bite is always with the eyes.” When lunch or dinner plates are served in your senior living community dining room, what do they look like? Are they a “wow?”
The details make the difference…can you afford 12 strawberries?
Diane Twohy Masson is the author of “Senior Housing Marketing – How to Increase Your Occupancy and Stay Full,” available for sale at Amazon.com. If your curiosity is piqued to inquire on Diane’s availability to speak at a senior housing conference (CCRC, independent living, assisted living, skilled nursing or memory care) – please call: 206-853-6655 or email diane@marketing2seniors.net. Diane is currently consulting in Southern California for Freedom Management Company, the proud debt-free owners of Freedom Village in Lake Forest and The Village in Hemet, California. For more information: Twitter: @market2seniors Web: www.marketing2seniors.net Blog: http://marketing2seniors.net/blog/
![What Can Make Your Senior Living Community Extraordinary?]()
by Diane Masson | Oct 7, 2012
Every senior living community struggles to differentiate themselves from their competitors. How can you do it? When a customer walks in the door – how can they feel an immediate difference with your community? Let’s take a moment to compare restaurants – which can be so alike too…
My husband and I decided to treat our selves to Sunday brunch at Laguna Beach. We didn’t want to go to the expensive tourist choice on the bluff. Hmm, where to go? We picked a place that looked good, but was not on the ocean side of the street. The wait for a table outside (it was 80 degrees) was 2 hours. We decided to eat inside and we had a small view of the ocean.
Five extraordinary experiences happened at this restaurant that blew us away. Our waiter was wonderfully attentive, the overall service was outstanding and the food was incredible – none of these made it extraordinary. Here are the five things that did:
- The waiter welcomed us the moment we sat down, asked if we had been there before (we said no) and then he assured us that we were going to have the most incredible brunch (Wow!).
- When my husband asked where the restroom was (after he tried to find it himself) a server did not just point in the right direction, they actually escorted him (Wow!).
- Then my husband returned to the table, a staff member anticipated his arrival, picked up his napkin and as he sat, put it on his lap (Wow!).
- The plates were removed within 20 seconds of each of us finishing our food (Wow!).
- Now listen to this one, they quietly wiped the water up that had sweated from the ice water glasses, so our table was perfectly clean again (Wow!).
In my opinion, this dining experience, at the Sapphire in Laguna Beach, was comparable to the finest service that I have ever received at Canlis – the most famous and expensive restaurant in Seattle, Washington that serves Presidents and Kings (I was lucky enough to go once on a “big” birthday.)
If your retirement community, assisted living or Continuing Care Retirement Community only did #1 – with every guest – what would happen to your occupancy? I am a big advocate of speaking positive into existence! Do you actually tell people when they arrive at your community that they will be in for a treat and that you are excited to show them around and introduce them to some staff and residents?
I would love for you to share something you or your staff does to make your senior living community extraordinary for people visiting your campus for the very first time? Who’s first?
Diane Twohy Masson is the author of “Senior Housing Marketing – How to Increase Your Occupancy and Stay Full,” available for sale at Amazon.com. If your curiosity is piqued to inquire on Diane’s availability to speak at a senior housing conference (CCRC, independent living, assisted living, skilled nursing or memory care) – please call: 206-853-6655 or email diane@marketing2seniors.net. Diane is currently consulting in Southern California for Freedom Management Company, the proud debt-free owners of Freedom Village in Lake Forest and The Village in Hemet, California. For more information: Twitter: @market2seniors Web: www.marketing2seniors.net Blog: http://marketing2seniors.net/blog/
![Burnt Pizza Can Be Like Senior Housing – Does this describe your Community?]()
by Diane Masson | Sep 17, 2012
At the Seattle airport, Wolfgang Puck had some beautiful pizzas in the display window. I ordered one and mine was well done – almost burnt. Should I have taken it back? I ate it. It was good enough…then when I walked by the display window again…I had to look…the display had a burnt pizza. Why would anyone showcase burnt anything? If you make pizzas, how hard is it to make them perfect (I was in the pizza business for 3 years early in my career)?
How are you showcasing your retirement community? How is your phone being answered? Is it answered within one or two rings? When guests arrive at your community how are they greeted? Does the receptionist stand to greet them? Are guests offered water on hot days and coffee on cold days?
Are first impressions a priority for your organization? Or is everything good enough? Is your 85% to 90% occupancy good enough? What would it take to go to 95% or 100%? How are you differentiating yourself from your competitors? Is everyone in the neighborhood, just getting by and just good enough? Why not stand out from the senior housing pack and go above and beyond? How about exceeding expectations? What about giving a WOW experience?
What does it take to give a WOW experience? Sometimes it is only a 5% to 10% difference, but it takes a team approach! Some communities are making changes and watching the occupancy grow! What is making the difference?
1) Pull in the driveway of your community with the eyes of a customer on a regular basis.
2) Have someone mystery shop your community to find out how guests are greeted by telephone and in person.
3) Offer refreshments to guests.
4) Find out what the prospect’s needs are and why they came today.
5) Listen!!
6) Ask open ended questions to discovery their needs, wants and desires.
7) Listen!!
8) Invite them on a tour tailored to their needs.
9) Every staff they encounter needs to be smiling and welcoming to them.
10) Introduce prospective residents to key staff.
11) Check in with them to see if what you are showing them addresses their needs and if they can picture themselves or their family member living at your senior living community.
12) Ask for the deposit and determine next steps…don’t be pushy…it is in their best interest to have a plan for his or her future, so the children will not have to put them some place in a crisis situation.
Your senior living community has a choice to be the best you can be with first impressions or just be good enough – an almost burnt pizza…
Diane Twohy Masson is the author of “Senior Housing Marketing – How to Increase Your Occupancy and Stay Full,” available for sale at Amazon.com. If your curiosity is piqued to inquire on Diane’s availability to speak at a senior housing conference (CCRC, independent living, assisted living, skilled nursing or memory care) – please call: 206-853-6655 or email diane@marketing2seniors.net. Diane is currently consulting in Southern California for Freedom Management Company, the proud debt-free owners of Freedom Village in Lake Forest and The Village in Hemet, California. For more information: Twitter: @market2seniors Web: www.marketing2seniors.net Blog: http://marketing2seniors.net/blog/
